6/22/2023 0 Comments Gut oggau maskerade rotBefore starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. Stephanie and Eduard have also released a limited-edition series of three field blends, a red, a white and a rosé in 1-litre bottles known as the Maskerade’s. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Whether you want to experience the energetic and bold children Atanasius, Theodora and Winifred, their stronger bodied parents Joschuari, Emmeram, Timotheus and Josephine or the more traditional grandparents Mechtild and Bertholdi, it is well worth getting to know this fascinating family. They were astonished at how much character came through the barrels, even in their first vintage each wine seemed so alive, beaming with its own personality – and so the Gut Oggau family was born.Įach bottle features a portrait of a fictional family member, communicating the differences in terroir through the portraits on the labels. Please note: The image may not show the actual vintage available. Right from the start, their approach was to work alongside nature and treat the soil and the vines gently and sustainably. Maskerade (Masquerade) Rose Gut Oggau 2020 1 Litre. The wine story is a love story between Stephanie and Eduard Tscheppe. Very limited stock!Ībout the maker: Gut Oggau is a 14 hectare, iconic estate located in the province of Burgenland by the Lake Neusiedl. Maskerade Weiss 2021 (1 litre) Gut Oggau MORE Natural Wine Grapes: Field Blend Country: Austria Regions: Burgenland Wine Type: White Vintage: 2021 Bottle Size: 1000ml Alcohol: 11. Natural yeast fermentation, maturation in steel and wooden vats, unfiltered, unfined. How it’s made: The Maskerade red is still full of mystery but we managed to learn a bit about what’s hiding behind the mask! Hand harvested from a field blend of vineyards recently purchased by Steffi and Eduard. How it tastes: Maskerade red is fun and direct Strawberry, bright cherry, earthy with a light fizziness. Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins.How it tastes: Maskerade red is fun and direct! Strawberry, bright cherry, earthy with a light fizziness sensation…chill it a bit for extra pleasure guaranteed. Vinification Method: Grapes are hand harvested and destemmed. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father. A man with style and a charasmatic, complex character, he has a mind of his own. Wine Notes: Mechtild and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. Maskerade Rot is a mysterious field blend that hails from 30-year-old vines in Austrias Burgenland region. Complex and original, there is no suprise in finding some of their cuvées in the best restaurants of Europe (London or Paris for instance) to pair with the Haute Cuisine. With only 15 to 18,000 bottles a year, Gut Oggau's wines are one of the most sought after wines of Austria. Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. Each cuvée is named after a fictional character created by Jung von Matt (German designer) and is integrated in a family tree (grandparent, parents and children). Also, each wine is vinified with the grapes coming from a single plot, allowing to get a wide range of authentic and different personalities of wines. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl.
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